Cooling Summer Herbal Teas

In Japan, unsweetened iced tea can be said the most popular drink that any soft drink company sell!

Cold Filtered Water is yet the best choice of any drinks available to hydrate and cool you down, but some herbs are naturally cooling. We can certainly use this unique property and wonderful flavour of herbs to make ice-tea. About 2 tsp to 1 tbsp of each herb will be enough to make for 8 oz glass of ice-tea. Put herbs and a cup of water in a source pan, bring it to boil and simmer for 10 min. Let the tae to cool, add ice and water to dilute to taste.

So here are some healthy, easy, cooling herbal teas you can enjoy this summer!

  • Jasmine: it is a cooling and balancing herb for the body especially after too much sun exposure or fevers. Jasmine have a delicate perfume and aroma, and it makes a wonderful tea!
  • Mint: peppermint, spearmint etc are really refreshing just by itself. Adding fresh mint in the end to serve tea would make it pretty and also adds extra freshness!
  • Lemon Balm & Camomile: These herbs both have a cooling effect plus calming, soothing effect on nerves and digestive system.
  • Cornsilk: cornsilk is used as a medicine for treating edema, irritation of urinary system such as UTI, and it is cooling and reduce damps from the body. So it is great for humid summer. Making tea is quite simple, you need a raw corn silk from fresh corn, put them in a jug with water and leave it overnight to extract.

Sweeteners: start to make no sugary cold drink as a habit! You will soon enjoy the taste of actual herbs and your taste buds will start to recognize the flavors more without any sweeteners. But if you really need, some options are raw honey, maple syrup, stevia or molasses are things I tend to use. These are still all sugar (except stevia), but has much more nutritional value compare to any refined sugar. You can also use pure fruits juice as a sweetener/taste for your tea.